Lobster Thermidor – Thammachart Seafood

Name: Lobster Thermidor – Thammachart Seafood
Ingredients: 140g butter- softened; 150ml dry white wine; 1 shallot - very finely chopped; handful tarragon - leaves, chopped; handful parsley - leaves, chopped; 1 tsp Dijon mustard; juice 1⁄2 lemon; pinch paprika; dash Tabasco sauce; 5 tbsp. parmesan - finely grated

www.thammachartseafood.com

Classic French dish, lobster with creamy white wine butter sauce and hint of mustard Serves: Total: 40 min Prep: 25 min Cook: 15 min Ingredients 2 cooked lobste

View Original

Share this recipe:

Ingredients

140g butter- softened
150ml dry white wine
1 shallot - very finely chopped
handful tarragon - leaves, chopped
handful parsley - leaves, chopped
1 tsp Dijon mustard
juice 1⁄2 lemon
pinch paprika
dash Tabasco sauce
5 tbsp. parmesan - finely grated

More Like This

Lobster with Thermidor butter - Good Food Middle East

bbcgoodfoodme.com