Birria Quesa-Tacos Recipe by Master Chef Antonio Cruz - El Cielo Shop

Ingredients

• 2 El Cielo Dried Guajillo Chillis
• 1 El Cielo - Ancho Chile Dried
• 2 El Cielo - Arbol Chile Dried
• 1 El Cielo - Pasilla Chile Dried
• 2 El Cielo - Morita Chile Dried
• 10gr La Anita - Achiote Paste Condiment
• 1 tbsp El Cielo - Mexican Oregano Dried
• 1 x El Cielo Tortillas - Home Style White Corn (recommended order separately)
• 1 x El Cielo - Natural Green Habanero Sauce (recommended order separately)
• 500gr Short rib bone in
• 1/2 L Beef stock
• 1/2 Brown onion (quartered)
• 1/2 White onion (finely chopped)
• 1/2 bunch of coriander
• 2 limes
• Tomato
• 3 Garlic cloves
• 2 cloves
• 3-4 Bay leaves
• 10-15 Peppercorns
• 1 Cinnamon stick
• 2 tsp ground cumin
• 250g low moisture mozzarella (preferably Oaxaca cheese) shredded