Birria Tacos Recipe by Tasty

Ingredients

• ¼ cup kosher salt, plus 1 tablespoon
• 2 lb beef chuck roast, cut into 1 in (2.54 cm) pieces
• 1 lb bone in beef short ribs
• 5 dried ancho chiles
• 5 dried guajillo chiles
• 2 dried morita chiles
• warm water, for soaking
• 1 whole cinnamon stick
• 1 tablespoon whole coriander seeds
• 1 tablespoon whole black peppercorn
• 4 whole allspice berries
• 2 whole cloves
• 6 dried bay leaves
• 1 teaspoon mexican oregano
• ¼ cup canola oil, plus 1 tablespoon, plus more as needed
• 1 large yellow onion, chopped
• 4 roma tomatoes, quartered
• 8 cloves garlic, roughly chopped
• ¼ cup apple cider vinegar
• 8 cups water
• 1 package frozen banana leaves, thawed
• 12 corn tortillas
• 1 lb shredded queso oaxaca
• red onion, pickled
• Radish, sliced
• fresh cilantro, chopped
• Lime wedge