How to Make Beef Tenderloin with 3 Sauces (Perfect for the Holidays!)
This Beef Tenderloin is a holiday favorite, showcasing a perfectly cooked cut of meat with three delicious sauces: Cowboy Butter, Horseradish Sauce, and Mushroom Sauce. Ideal for festive gatherings,...
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Plate
Ingredients
- 2 lbs Beef Tenderloin
- 1 stick Butter
- 3 cloves Garlic
- 2 Shallots
- 2 cups Mushrooms
- 2 tbsp Horseradish
- 3 tbsp Mayonnaise
- 4 tbsp Sour Cream
- 2 tsp Dijon Mustard
- 1 cup Red Wine
- 1 cup Beef Stock
- 1/2 tsp Thyme
- Bay Leaf
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
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