Old Florida Shrimp Perloo

Ingredients

• 2 teaspoons olive oil
• 1 each Chicken whole, fryer
• 1 pound Andouille sausage cut in 1/2 in. slices
• 2 cups Onion, chopped
• 1 tablespoon Garlic, minced
• 1 can 14.5 ounce Tomatoes, chopped
• 3 tablespoons Italian parsley minced
• 3 each datil peppers cut in half and seeded
• 2 each Bay leaves
• 1 1/2 cups Uncle Ben's converted rice
• 3 cups canned Chicken Stock
• 2 tablespoons Salt
• 1 pound large Florida Shrimp peeled and deveined
• 1 bunch Scallions cut for garnish