Charleston Shrimp Perloo Recipe - (3.9/5)

Ingredients

• 5 tablespoons unsalted butter
• 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
• 2 onions, chopped
• 4 celery ribs, chopped
• Salt and pepper
• 4 cups water
• 1 tablespoon peppercorns
• 5 sprigs fresh parsley
• 2 bay leaves
• 1 green bell pepper, stemmed, seeded, and chopped
• 2 cups long-grain white rice
• 2 garlic cloves, minced
• 1 teaspoon minced fresh thyme
• 1/4 teaspoon cayenne pepper
• 1 (14.5-ounce) can diced tomatoes