Potato Bread

Potato Bread

www.jocooks.com

This Potato Bread is soft on the inside, with a crusty golden exterior. Easy to make, with a short ingredient list! Perfect for novice bakers

View full recipe on www.jocooks.com

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Cooking tools:

  • Stand mixer
  • Bench scraper
  • Loaf pan
  • Cooling rack
  • Instant-read thermometer
  • Saucepan
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Fork
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Kitchen towel
  • Aluminum foil
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 2 medium russet potatoes (peeled and cubed)
  • 1½ cup milk
  • ¼ cup butter (unsalted)
  • 1 teaspoon salt
  • 2¼ teaspoon instant yeast (1 packet)
  • 4½ cups all-purpose flour (up to 5 cups)

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