Homemade Potato Bread | Recipe Cart
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
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Cooking tools:
- Stand mixer
- Bread machine
- Instant-read thermometer
- Bench scraper
- Loaf pan
- Cooling rack
- Microwave
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Fork
- Colander
- Chef's knife
- Cutting board
- Dinner knife
- Measuring cup
- Peeler
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 1 large russet potato (about a 12 oz potato)
- 2 cups (475 ml) milk
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 Tbsp extra virgin olive oil
- 1 packet instant yeast (2 1/4 teaspoons)
- 5 cups (680g) all purpose flour
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