Lighter lemon drizzle cake - Good Food Middle East
Angela Nilsen gives one of our site’s most popular cakes the ultimate healthy makeover by reducing fat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 75ml rapeseed oil, plus extra for the tin
- 175g self-raising flour
- 1½ tsp baking powder
- 50g ground almonds
- 50g polenta
- finely grated zest 2 lemons
- 140g golden caster sugar
- 2 large eggs
- 225g natural yogurt
- 85g caster sugar
- juice 2 lemon (about 5 tbsp)
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