Lighter Lemon Drizzle Cake | Elakkai
Zingy and sweet with a sugary crust, it\'s easy to see why classic lemon drizzle is one of the most popular cakes on our website. We\'ve kept all the great parts of the original, but reduced the fat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elakkai.com.
Ingredients
- 75 ml Rapeseed Oil Plus some extra for the Tin
- 175 g Self-Raising Flour
- 1 1/2 tbsp Baking Powder
- 50 g Ground Almond
- 50 g Polenta
- 2 qts Zest Lemons
- 140 g Caster Sugar
- 2 qts Eggs Large
- 225 g Natural Yoghurt
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