Pasta with Parmesan and Tomato Sauce Recipe
This traditional paccheri pasta recipe from the Cerea Brothers is served in a simple, but delicious tomato sauce and topped with Parmesan.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Grater
- Can opener
- Wooden spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 240g of paccheri
- 1 garlic, finely chopped
- 1 carrot, diced
- 1 onion, diced
- 1 stick of celery, diced
- 200g of San Marzano tomatoes, diced
- 1/2 tsp sugar
- 50g of Piccadilly tomatoes, or other baby plum tomatoes
- 20g of butter
- 40g of Parmesan, grated, plus extra to garnish
- 1 bunch of basil
- 125ml of extra virgin olive oil, plus extra for drizzling
- salt
- pepper
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