Paccheri with Shrimps and Tomato Sauce Recipe
Super simple but extremely delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
Ingredients
- 500 grams Paccheri
- 1 Red Onion
- 2 tablespoons Olive Oil
- 400 grams Shrimp
- 1 tablespoon Butter
- 1 clove Garlic
- 50 grams Olive
- 30 grams Capers
- 750 milliliters Tomato Passata
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 stem Fresh Thyme
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