Fresh Homemade Pappardelle with Buttery Wild Mushrooms & Thyme | Brummel Brown
Recipe by our partner Amanda Frederickson See more pictures and tips from Amanda on her website here!
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Cooking tools:
- Pasta machine
- Rolling pin
- Pepper mill
- Chef's knife
- Cutting board
- Plastic wrap
- Baking sheet
- Pot
- Colander
- Skillet
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 cups all-purpose flour
- 2 eggs
- 4 egg yolks
- 2 Tbs. Brummel & Brown Spread, melted and cooled slightly
- Pinch of salt
- 2 Tbs. water, if needed
- 4 Tbs. Brummel & Brown Original Spread, divided
- 1 1/2 lbs assorted wild mushrooms, stems removed and sliced
- 1 red onion diced
- 2 cloves garlic, minced
- 2 tsp. fresh thyme, chopped
- 1/2 cup dry white wine (or chicken stock)
- Garnish with chives
- Fresh cracked black pepper
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