Creamy Mushroom Pappardelle by the_happy_veg
Admittedly, I'm not the biggest fan of mushrooms; particularly the really exotic ones. I do however love the basic varieties and the incredible flavour they bri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Skillet
- Ladle
- Colander
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Airtight container
- Paper towel
- Spoon
- Grater
- Pepper mill
- Fork
- Serving bowl
- Plate
Ingredients
- 450 grams Pappardelle Pasta
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Butter, Unsalted
- 1/2 tsp Red Pepper Flakes
- 4 cloves Garlic
- 6 sprigs Thyme, Fresh
- 1 whole Yellow Onion
- 113 grams Shiitake Mushrooms
- 227 grams Crimini Mushrooms
- 227 grams White Mushrooms
- 1 cup White Wine
- 1 whole Parmesan Rind
- 1 cup Heavy Whipping Cream
- 1/2 cup Grana Padano Cheese
- 1/3 cup Parsley
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Grana Padano Cheese
- 1 whole Parsley
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