Scallion Pancakes with Turmeric
Savory scallion pancakes are a Chinese take-out classic, and are usually accompanied by a zesty ginger-infused soy sauce for dipping. In this recipe, the simple pan-fried flatbread is given extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups All-Purpose Flour, plus extra for dusting
- 1 1/2 Teaspoons Ground Turmeric
- 1 Cup Boiling Water
- 1/4 Cup Toasted Sesame Seed Oil
- 2 Cups Thinly Sliced Scallions
- 1/4 Cup Vegetable Oil
- 1 Teaspoon Kosher Sea Salt Flakes
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- 1 Tablespoon Chopped Fresh Cilantro
- 1/2 Teaspoon Grated Fresh Ginger
- 2 Teaspoons White Sugar
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