Jamaican Patty – Catskill Animal Sanctuary

Ingredients

• 2 ½ cups unbleached all-purpose flour
• 2 teaspoons turmeric
• ½ teaspoon salt
• ¾ cup vegan butter
• ½ cup plus 2 tablespoons ice water
• 2 teaspoons apple cider vinegar
• 1 tablespoon oil
• 1 medium yellow onion, finely chopped, about 1/2 cup
• ½ Scotch Bonnet pepper, minced (or substitute 1/4 teaspoon crushed red chili flakes)
• 3 larges cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon curry powder
• ½ teaspoon ground cumin
• ½ teaspoon allspice
• ½ teaspoon freshly ground pepper
• 12 to 16 ounces of vegan ground meat