Jamaican Beef Patties | Saveur

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 tbsp. plus 1 tsp. tsp. Caribbean-style curry powder
• 1 tsp. baking powder
• 1 tsp. kosher salt
• ½ cups cold beef suet (or tallow), coarsely chopped
• ½ cups vegetable shortening, coarsely chopped
• 1 tbsp. vegetable oil
• 12 oz. ground chuck (80% lean 20% fat)
• ¼ cups finely chopped white onion
• 2 tsp. chopped fresh thyme leaves
• 1 tsp. finely chopped Scotch bonnet pepper (flesh only, seeds carefully discarded)
• 1 tsp. freshly ground black pepper
• ½ tsp. ground allspice
• 2 garlic cloves, finely chopped
• 1 scallion, thinly sliced
• Kosher salt, to taste
• 1 cup bread crumbs, preferably homemade, plus more as needed