Bread-Dumplings "Tortellini di Pane" by the Sisters Smith – European recipe
When kneading the dough, don't forget to add 50 ml of vegetable or olive oil.
Ingredients
- Wheat Flour 17.6 oz
- Water 7 fl oz
- Dry yeast 0.4 oz
- Salt 1 teaspoon
- Sugar 1 teaspoon
- Vegetable Oil 1 fl oz
- Veal Mince 10.6 oz
- Onion 1 piece
- Cheese Spread 0.7 oz
- Parsley 0.4 oz
- Feta cheese 2.8 oz
- Olive Oil 1 fl oz
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