Canederli recipe | Italian Dumplings | Woolworths TASTE

Ingredients

• ¾ cup milk
• 200 g stale bread, cut into small dice
• 1 T butter
• 1 onion, finely sliced
• 100 g pancetta, diced
• 2 free-range eggs
• 200 g Emmenthal, grated
• 150 g flour
• 20 g Italian parsley, finely chopped
• a pinch ground nutmeg
• salt, to taste
• 3 cups beef stock, for serving
• pecorino, grated, for serving