Cream of Tomato Soup Recipe | Dr. McDougall
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Ingredients
- 1 Pound Roma tomatoes, chopped
- 2 Red bell peppers, seeded
- 1 Clove Garlic
- 6-8 Large basil leaves
- Juice of one lemon
- 2 Tbsp Sun-dried tomato powder
- 1/4 Tsp Chipotle powder (or more, to taste)
- 1 Cup Shelled hemp seeds
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