Fresh Cream of Tomato Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 quart tomato juice (low or no sodium if store-bought) 8 to 10 Roma tomatoes 2 tablespoons Tomato paste 3/4 cup raw cashew pieces 2 tablespoon Herbes de Provence 1 teaspoon salt (or to taste)
Ingredients
- 1 easpoon salt (or to taste)
- cashew pieces
- fresh tomatoes
- tomato paste
- herbes de provence
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