Dashi Tempura Shrimp Fritters

Ingredients

• 1 lb shrimp (26/30) peeled, deveined, chopped
• 1 cup cake flour plus extra for pre-coating shrimp (ok to substitute all-purpose + 1 Tbsp cornstarch)
• 1 large egg, cold
• ¾ cup ice-cold dashi stock
• 1 Tbsp mirin
• 1 Tbsp Lucero olive oil (for richness in batter)
• ½ tsp salt
• ½ tsp white pepper
• 1/3 cup spring onions, sliced on the bias
• 1/3 cup carrots, finely julienned or shredded
• Olive Oil for Shallow Frying
• Balsamic Vinegar for finishing
• Flake salt or lemon zest (optional)