Pierre Franey - Recipes - Sauteed Shrimp with Garlic and Capers

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds raw shrimp, peeled and deveined
• 1 small dried hot pepper
• 1/2 teaspoon salt
• Freshly ground black pepper (8 turns of the pepper mill)
• 2 tablespoons of finely chopped garlic
• 1/4 cup drained capers
• 1/4 cup fresh lemon juice
• 1 tablespoon of Pernod or Ricard
• 1/4 cup finely chopped fresh parsley leaves