Garlic and Hot Pepper Shrimp | Sonoma-Cutrer Vineyards

Ingredients

• 1 lb large shrimp in shell peeled with tail left on and deveined
• 5 large garlic cloves, thinly sliced
• 1/4 tsp dried hot red pepper flakes
• 1/2 tsp fine sea salt
• 1/4 c extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp chopped parsley or cilantro
• Lemon wedges for serving