South Indian Mango Pickle Recipe
Spicy, Hot and tangy Pickle made using raw unripe Mangoes. This traditional way of making mango pickle using Roasted salt to preserve pickle longer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryforever.net.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
Ingredients
- 5-6 small or medium sized raw mangoes
- 1 tbsp ½split fenugreek seeds
- 2 tbsp split mustard seeds
- 2 tbsp fennel seed (whole or coarsely ground)
- 1 tbsp ½nigella seeds
- 1 tbsp ½turmeric
- 2 tbsp red chili powder
- Salt to taste
- Mustard Oil as required
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