South Indian Mango pickle

South Indian Mango pickle

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Cooking tools:

  • Mixing bowl
  • Saute pan
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Fine-mesh sieve
  • Airtight container

Ingredients

  • 3 mangoes
  • 2 tbsp fenugreek powder
  • 2 tbsp mustard powder
  • 1 tbsp mustard seed
  • 15 ml sesame oil
  • 1 1/2 tbsp chili powder
  • 2 pinches ground turmeric
  • 1 pinch Asafoetida
  • apple cider vinegar

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