Fruity Meringue Keto Cupcakes – Everly

Ingredients

• 2 egg whites (room temp)
• 1/4 TSP cream of tartar
• 1/4 TSP Fruit Punch Hydration
• 1 piping bag
• parchment paper
• 1/2 cup unsalted butter (room temp)
• pinch of salt
• 1/4 TSP Peach Mango Hydration
• 2 TBSP powdered erythritol
• 1 TSP heavy cream
• 1 TSP Grape Hydration
• 1/2 cup almond flour
• 3/4 TSP baking powder
• 1/3 cup granulated erythritol
• 2 eggs (room temp)
• 2 TSP heavy cream
• 12-cup mini muffin tin with liners
• option: purple food coloring