Keto Lemon Meringue Cupcakes - Mad Creations Hub
Keto Lemon Meringue Cupcakes that are seriously on point! Sugar-free, grain-free and just so damn delicious. Get set to amaze with these beautiful cupcakes.
Ingredients
- 50 g light olive oil
- 50 g powdered sweetener or to taste (I used Swerve)
- 200 g almond meal
- 4 large eggs
- 50 g sour cream
- 1 teaspoon lemon juice & zest
- 2 teaspoons baking powder
- 3 egg whites (weight 120g)
- ½ teaspoon cream of tartar
- 40 g powdered sweetener (I used Swerve, 20g extra)
- ¼ teaspoon xanthan gum
- 1 teaspoon lemon juice
- 1 teaspoon vinegar
- 1 batch Lemon Curd (click for recipe)
- 300 ml thickened cream whipped with extra 20g powdered sweetener.
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