SpotOn Olive Garden Pasta e Fagioli Soup Recipe

Ingredients

• 2 Tbsp Olive Oil (Extra Virgin)
• 1 lb Ground Beef (85/15 preferred)
• 1 medium Yellow Onion (small dice)
• 2 medium Carrots (small dice)
• 2 stalks Celery (small dice)
• 4 cloves Garlic (minced)
• 6 cups Beef Broth (low sodium)
• 1 (15 oz) can Canned Crushed Tomatoes
• 2 Tbsp Tomato Paste
• 1 tsp Dried Oregano
• 1/2 tsp Dried Thyme
• 1 large Bay Leaf
• Salt & Freshly Ground Black Pepper (To taste)
• 1 (15 oz) can Kidney Beans (rinsed and drained)
• 1 (15 oz) can Great Northern Beans (rinsed and drained)
• 3/4 cup Ditalini Pasta
• 2 Tbsp Fresh Parsley (chopped, for garnish)
• Grated Parmesan Cheese (for serving)