Pasta e Fagioli Soup {Olive Garden Copycat Recipe} | Soups
SoupsよりRonによるレシピ。
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Cooking tools:
- Pot
- Stove
- Plate
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Can opener
- Kitchen timer
- Mixing bowl
- Slotted spoon
- Ladle
- Serving bowl
- Kitchen shears
Ingredients
- 2 Tbsp olive oil, (divided)
- 1 lb lean ground beef
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots ((about 2 medium))
- 1 cup diced celery ((about 3 stalks))
- 3 cloves garlic, (minced (1 Tbsp))
- 3 (8 oz) cans tomato sauce
- 2 14.5 oz cans low-sodium chicken broth
- 1/2 cup water, (then more as desired)
- 1 (15 oz) can diced tomatoes
- 2 tsp granulated sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt
- freshly ground black pepper
- 1 cup dry ditalini pasta
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- Finely shredded Romano or Parmesan cheese (, for serving)
- 3 Tbsp minced fresh parsley
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