Pasta e Fagioli Soup {Olive Garden Copycat Recipe} | Soups

Pasta e Fagioli Soup {Olive Garden Copycat Recipe} | Soups

www.umami.recipes

SoupsよりRonによるレシピ。

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Cooking tools:

  • Pot
  • Stove
  • Plate
  • Spoon
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Colander
  • Can opener
  • Kitchen timer
  • Mixing bowl
  • Slotted spoon
  • Ladle
  • Serving bowl
  • Kitchen shears

Ingredients

  • 2 Tbsp olive oil, (divided)
  • 1 lb lean ground beef
  • 1 1/2 cups chopped yellow onion
  • 1 cup diced carrots ((about 2 medium))
  • 1 cup diced celery ((about 3 stalks))
  • 3 cloves garlic, (minced (1 Tbsp))
  • 3 (8 oz) cans tomato sauce
  • 2 14.5 oz cans low-sodium chicken broth
  • 1/2 cup water, (then more as desired)
  • 1 (15 oz) can diced tomatoes
  • 2 tsp granulated sugar
  • 1 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 3/4 tsp dried thyme
  • 1/2 tsp dried marjoram
  • Salt
  • freshly ground black pepper
  • 1 cup dry ditalini pasta
  • 1 (15 oz) can dark red kidney beans, drained and rinsed
  • 1 (15 oz) can great northern beans, drained and rinsed
  • Finely shredded Romano or Parmesan cheese (, for serving)
  • 3 Tbsp minced fresh parsley

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