Pasta Fagioli Soup: Olive Garden's Recipe — Eat This Not That
You can have your own soup, salad, and breadsticks lunch (or dinner!) with this authentic copycat Olive Garden pasta fagioli recipe! Here's how to make it.
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Can
- Ladle
- Serving bowl
Ingredients
- 1 pound ground beef
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 3 carrots (peeled & diced)
- 2 celery stalks (diced)
- 1 15 oz. can kidney beans (drained)
- 1 15 oz. can white (cannellini) beans
- drained 2 15 oz. can tomato sauce 1 15 oz. can diced tomatoes 3 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme leaves
- 1 cup ditalini pasta
- Salt
- pepper
- Finely chopped parsley (optional)
- Grated parmesan (optional)
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