One-Pot Cheesy Chicken, Rice and Broccoli - Legendary Recipes %

Ingredients

• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked regular long-grain white rice
• 2 1/2 cups Progresso™ chicken stock (from 32-oz carton)
• 1 cup chopped red bell pepper (1 large)
• 2 1/2 cups broccoli florets, cut into bite-size pieces
• 2 cups shredded Cheddar cheese (8 oz)