One-Pot Chicken with Broccoli and Rice | America's Test Kitchen

One-Pot Chicken with Broccoli and Rice | America's Test Kitchen

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This back-of-the-can recipe was due for an update.

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Ingredients

  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • Salt and pepper
  • 4 tablespoons unsalted butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups long-grain white rice
  • 4 cups chicken broth
  • 12 ounces broccoli florets, cut into 1-inch pieces
  • 6 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
  • 1 ounce Parmesan cheese, grated (1/2 cup)

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