Pear-and-apricot Tart | Pear-and-apricot Tart | AmericanRecipes.eu

Ingredients

• <span class="amount">375</span> gr unbleached all-purpose flour
• <span class="amount">150</span> gr butter
• <span class="amount">4</span> eggs
• <span class="amount">16</span> ml milk
• <span class="amount">9</span> gr vanilla extract
• <span class="amount">50</span> gr sugar
• <span class="amount">3</span> gr salt
• <span class="amount">65</span> gr almonds
• <span class="amount">100</span> gr tubes almond paste
• <span class="amount">30</span> ml amaretto liquor
• <span class="amount">14</span> pear
• <span class="amount">14</span> apricot in extra syrup
• <span class="amount">130</span> gr apple jelly
• <span class="amount">230</span> ml low-fat vanilla yogurt
• <span class="amount">110</span> ml sour cream