Chipotle aubergine steak with creamed corn and a herby green sauce Recipe | Samsung Food App

Ingredients

• 2 tbsp chipotle paste
• 2 aubergines, each cut lengthways into four steaks
• 3 tbsp vegetable oil
• steamed green beans, to serve
• 350g peeled butternut squash, cut into 2cm cubes
• 2 tbsp olive oil
• 1 onion, finely chopped
• tsp smoked paprika
• 1 tsp dried oregano
• 250g frozen sweetcorn
• 100ml single cream
• 75g smoked cheddar, grated
• 4 tbsp olive oil
• 1 green chilli, deseeded if you wish
• a handful of fresh coriander
• a handful of fresh parsley, leaves picked
• a handful of fresh mint, leaves picked
• juice of 2 limes