Aubergine, Chickpea and Tamarind Stew

Ingredients

• 1 large aubergine (cut into chunks )
• 1 green pepper (chopped)
• 4 tbsp extra virgin olive oil
• 1 onion (sliced )
• 2 garlic cloves (chopped)
• 1 large green chilli
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp brown mustard seeds
• 1 tin chopped tomatoes
• 1 tin chickpeas
• 1 heaped tbsp tamarind paste
• 2 tbsp syrup
• 300 g tomatoes (cut into eighths)
• Small handful of mint (roughly chopped)