Aubergine Spaghetti Bolognese
Tender sautéed aubergine stirred into a rich tomato sauce? Yes please. Grab some spaghetti, this is one primo pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1 aubergine
- 2 celery stick
- 1 carrot
- 1 onion
- 1 garlic clove
- 4tbsp olive oil
- salt & pepper
- 1sprig rosemary
- 4tbsp tomato purée
- 500ml vegetable stock
- 100ml red wine
- 1tsp Worcestershire sauce
- 1cup cooked puy lentils
- 160g spaghetti
- 1tbsp parsley
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