Kale Broccoli Salad with Lemon Dill Dressing - High Desert Farmers Market

Ingredients

• 1 bunch kale, stemmed and chopped thin
• 1 head broccoli, stemmed and cut into small florets
• 1 avocado, diced small
• ½ red onion, slivered
• 2 carrots, shredded
• 3 tbsp slivered almonds
• Juice and zest of a large lemon
• 2 tbsp minced fresh dill
• Salt and black pepper to taste
• 1 Extra Virgin Olive Oil