Orange Avocado Salad with Lemon Scallion Dressing - High Desert Farmers Market

Ingredients

• 2 large navel oranges, peeled, halved and sliced
• 1 large avocado, pitted, halved and sliced
• ¼ cup cilantro, coarsely chopped
• 4 scallions, sliced
• 4 cups red lettuce, coarsely chopped
• 1 container Mom’s Specialty Foods Three Layer Appetizer (feta cheese, sun-dried tomatoes, pesto)
• 1 scallion, finely chopped
• 2 tbsp cilantro, finely chopped
• Juice of 1 lemon
• ¼ cup extra virgin olive oil
• Sea salt and black pepper to taste