Curried Butternut Squash Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 6 cups cubed and peeled butternut squash
• 3½ cups chicken broth (low sodium)
• 2 cups chopped onions
• 2 tablespoons olive oil
• 1½ teaspoons curry powder
• ¼ teaspoon cayenne pepper