Porterhouse With Lemon-Thyme Butter | Saveur
A thyme-infused butter enhances the flavor of this skillet-seared steak, inspired by one at Prime Steakhouse, at the Bellagio in Las Vegas.
Ingredients
- 1 (3-lb), 2″-thick porterhouse steak, at room temperature
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. canola oil
- 4 tbsp. unsalted butter
- 6 sprigs thyme
- 1 lemon, halved crosswise
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