Classic Florentine Steak with Lemon | Wolf Gourmet

Name: Classic Florentine Steak with Lemon | Wolf Gourmet
Ingredients: 2 (2-inch-thick) bone-in porterhouse steaks (6 pounds) (2722 grams), at room temperature; ¼ cup (60 milliliters) olive oil; Kosher salt and freshly ground black pepper, to taste; 2 sprigs rosemary (6 grams); 2 lemons (198 grams), halved crosswise; 4 tablespoons (56 grams) unsalted butter, cut into 8 pieces; Flaky sea salt, for serving

wolfgourmet.com

Sear porterhouse steaks on a hot griddle, browning them with rosemary and lemons before finishing to rare. Top with butter and serve with a thyme-mushroom compound butter variation for added flavor.

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Ingredients

2 (2-inch-thick) bone-in porterhouse steaks (6 pounds) (2722 grams), at room temperature
¼ cup (60 milliliters) olive oil
Kosher salt and freshly ground black pepper, to taste
2 sprigs rosemary (6 grams)
2 lemons (198 grams), halved crosswise
4 tablespoons (56 grams) unsalted butter, cut into 8 pieces
Flaky sea salt, for serving