Peach Ginger Glazed Salmon With Soy, Shallot and Thyme – Bonnie's Jams

Peach Ginger Glazed Salmon With Soy, Shallot and Thyme – Bonnie's Jams

www.bonniesjams.com

I have always enjoyed salmon prepared with a souffle-like inside and a crispy outside, so I thought of a recipe with one of my jams that I knew would caramelize— giving the salmon that sought-after...

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Ingredients

  • 3 Tbsp extra virgin olive oil
  • 2 tsp low-sodium soy sauce
  • 1 whole shallot, finely chopped
  • 4 Tbsp Bonnie's Jams Peach Ginger
  • 4-6 sprigs of fresh thyme leaves, removed from the stem
  • 1 salmon filet (about 16 oz)
  • sesame seeds (optional)

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