Risotto with asparagus and chanterelles

Name: Risotto with asparagus and chanterelles
Ingredients: 1 cup risotto rice (e.g. Arborio rice); 2 1/2 cups chicken stock; 1/2 lb green asparagus; 2 1/2 cups chanterelles (ready to cook); 1 onion; 1 clove garlic; 1/4 cup white wine; 1/2 cup Parmesan; 3 tbsp butter (cubed); 1 tsp sugar; salt; pepper; vegetable oil for frying

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Keywords

italian
Brand Content
starter
main
cheese
gluten free
dinner party
Le Creuset
Microplane
savory
for two
alcohol
dairy
vegetables
sauteing

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