Creamy, Buttery Asparagus Risotto Recipe - Italian Recipes

Creamy, Buttery Asparagus Risotto Recipe - Italian Recipes

www.whatdadcooked.com

Irresistible asparagus risotto recipe with home made chicken stock. A traditional Italian dish, perfect with a glass of wine and crusty bread.

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Cooking tools:

  • Stove
  • Stockpot
  • Saucepan
  • Cast iron skillet
  • Skillet
  • Kettle
  • Ladle
  • Wooden spoon
  • Peeler
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Grater
  • Plate
  • Measuring cup

Ingredients

  • 500g asparagus
  • 400g Vialone Nano rice
  • 1 litre chicken stock – or vegetable stock ( v )
  • 1 large onion chopped finely
  • 1 stick of celery chopped very finely
  • 50g butter + extra for asparagus tips
  • 125ml white wine
  • Small handful grated Parmesan cheese
  • 25g extra butter – cold

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