Lamb cutlets with pistachio & herb dressing - Good Food Middle East
Simplicity is key with this romantic dish- it’s ready in under 20 minutes so you can spend more time with your guest
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
Ingredients
- 4 French-trimmed lamb cutlets (you can ask your butcher to do this)
- 2 tsp olive oil
- ½ tsp chilli flakes
- 25g pistachios
- 1½ tbsp olive oil
- handful flat-leaf parsley leaves, torn
- 2 dill sprigs, roughly torn
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