Banana Crème Pastries Recipe
A sweet walnut crescent crust holds a creamy banana filling in a spectacular dessert for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
- 2 tablespoons finely chopped walnuts
- 1 tablespoon granulated sugar
- 1 teaspoon milk
- 1 container (6 oz) Yoplait® Original 99% Fat Free banana crème yogurt
- 1 snack-size container (3.5 oz) banana pudding
- 1 medium banana, sliced
- Whipped cream topping (from aerosol can), if desired
- Powdered sugar, if desired
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