How to Cook Crunchwrap Beef Tasty in 25 Minutes
Looking for a quick meal idea? My Cook Crunchwrap Beef Tasty 25 Minutes is a flavorful family favorite! Packed with savory beef and crunchy goodness.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 1 pound (450 g) ground beef
- 1 tablespoon (15 mL) taco seasoning
- 1/2 cup (120 mL) water
- 4 large flour tortillas (10-inch / 25 cm)
- 1 cup (100 g) cheddar cheese, shredded
- 1/2 cup (75 g) lettuce, shredded
- 1/2 cup (75 g) diced tomatoes
- 1/4 cup (60 g) sour cream
- 1/2 cup (60 g) tortilla chips, crushed
- 1 tablespoon (15 mL) olive oil or cooking spray (for the pan)
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