Crunchwrap Casserole Recipe: 6 Servings
Master this crunchwrap casserole recipe for a family favorite. This crunchwrap supreme casserole recipe includes a step-by-step timing guide. Ready in 60 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Pastry brush
- Grater
- Baking dish
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 3 tbsp taco seasoning
- 1/2 cup water
- 4 large (12-inch) flour tortillas
- 3 tbsp unsalted butter, melted
- 7 round corn tostadas
- 1 cup refried beans
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup nacho cheese sauce
- 2 cups shredded iceberg lettuce
- 1 cup diced Roma tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced black olives
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