Crunchwrap Casserole: Baked in 40 Minutes
Master this comforting Ground Beef Crunchwrap Casserole recipe. It includes an exact temp chart and common mistakes checklist. Perfect for a quick and easy supp
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Cooking tools:
- Skillet
- Baking dish
- Baking pan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Colander
- Paper towel
Ingredients
- 2 lbs ground beef (80/20 blend)
- 2 tbsp taco seasoning
- 1/2 cup water
- 1 small yellow onion, finely diced
- 9 large flour tortillas
- 14 corn tostada shells
- 3 cups shredded Mexican blend cheese
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 2 cups shredded iceberg lettuce
- 1 cup Roma tomatoes, diced
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